Easter Brunch Menu
DEVILED EGGS AND CAVIAR (3EA) 22
La Perlita Caviar from Normandy, Tisza Farm, Ranch Eggs
SCHREDDED POTATO LATKE 14
Crème Fraiche, Lingonberry Jam
ASPARAGUS AND BURRATA TARTINE 18
Toasted Swedish Rye Bread, Arugula, Balsamic Reduction
SWISS RACKLETTE GRILLED CHEESE SANDWICH 22
Walnut Romanesco, Spring Salad or Beer Battered Fries
WEDGE SALAD WITH POINT REYES BLUE CHEESE DRESSING 16
Avocado, Tomato, Pickled Onion, Bacon, Radish
HOUSE SMOKED SALMON AND POTATO LATKE 24
Swedish Mustard Sauce, Crème Fraiche, Pickled Mustard Seeds
CHICKEN SCHNITZEL AND MALTED WAFFLE 24
Bourbon Maple Glaze, Espelette
CHICKEN SCNITZEL “CAESAR” 24
Shaved Parmesan, Crispy Capers, Boquerones
DUCK CONFIT HASH 28
Asparagus, Brussel Sprouts, Fingerling Potatoes, Poached Eggs, Hollandaise
STEAK AND EGGS 32
Butter Seared Flat Iron Steak, Asparagus , Poached Egg, Fingerling Potatoes, Hollandaise
TISZA BURGER 22
Bacon, White Cheddar, Caramelized Onion, Arugula, Secret Sauce, Beer Grain Brioche Bun served with Fries or Salad add egg +3
GRILLED LAMB CHOPS 32
Smoked Eggplant, Potato Croquette, Garlic Confit
"KAISERSCHMARREN" THE EMPEROR'S FAVOURITE 22
Torn Walnut Raisin Pancake, Apricot Jam, Crème Anglaise
Apple Strudel 14
Crème Anglaise, Vanilla Gelato