OKTOBERFEST DINNER MENU
**Menu Subject to Change upon Availability**
PLATES TO SHARE
Bavarian Pretzel 9
Grain Mustard, Whipped Butter
Fried Green Olives 10
Preserved Lemon Aioli
Roasted Beet Salad (gf) 18
Goat Cheese, Orange, Candied Walnuts, Yogurt, Pickled Shallots, Balsamic Pearls
Iceberg Wedge (gf) 16
Crispy Bacon, Avocado, Pickled Onion, Point Reyes Blue Cheese Dressing
Fried Brussels Sprouts 14
Balsamic Reduction, Roasted Garlic, Gruyere Cheese, Espelette
Potato Latkes and House Smoked Salmon 22
Pickled Mustard Seed, Crème Fraiche, Swedish Dill Mustard Sauce
Kasekrainer Sausage (gf) 18
Filled with Emmenthaler Cheese, Pickled Vegetables, Fermented Yellow Mustard
Marinated Pickled Herring 22
Celery Root Apple Salad, Sour Cream, Swedish Rye Bread
Smoked Buttermilk Pretzel Corn Dog
Fermented Hefeweizen Sweet Mustard
Spatzle Mac & Cheese 22
Alpine Cheese Fondue, Crispy Shallots
MAIN
Crispy Duck Leg Confit (gf) 32
Apple & Merlot Braised Red Cabbage, Potato Dumpling, Caramelized Onion, Caraway Jus
“Schweinhaxe” Roasted Crispy Pork Knuckle 29
Braised Red Cabbage and Sauerkraut with Ham Hocks, Potato Dumpling, Caraway Vegetable Jus
Braised Beef Rouladen 32
Filled with Artisanal Smoked Bacon & Pickles, Potato Dumpling, Braised Red Cabbage, Crispy Shallots
Tisza Original Cheeseburger 22
Half Pound Brandt Farm Angus Beef, Bacon, Caramelized Onion, Secret Sauce, Arugula, Tomato, Brioche Bun
Octoberfest Platter for Two 120
Classic Veal Schnitzel, Bratwurst, Kasekrainer, Debreciner, Duck Leg, Potato Dumpling, Sauerkraut, Braised Red Cabbage, Potato Dumpling, Spätzle with Mushroom Sauce, Cucumber Salad, Jam
HOUSE MADE SAUSAGES
Bavarian Style Bratwurst (gf) 29
Braised Sauerkraut with Ham Hocks, Potato Dumpling, Grain Mustard, Curry Ketchup
Smoked Debreciner Sausage (gf) 26
Potato Dumpling, Braised Red Cabbage, Yellow Mustard
Sausage Platter (gf) 39
Three Kinds of Sausage, Sauerkraut with Ham Hocks, Red Cabbage, Potato Dumpling, Mustard, Curry Ketchup
SCHNITZELS (we offer gluten-free options)
Classic Wiener Schnitzel 40
Saddle of Young Veal, Potato Salad, Dill Cucumber Salad, Lingonberry Jam, Lemon
Jägerschnitzel 34
Heritage Duroc Pork, Wild Mushroom & Porcini Sauce, Buttered Spätzle
Bavarian Schnitzel 34
Heritage Duroc Pork, Braised Red Cabbage, Sauerkraut, Potato Dumpling, Crispy Pork Belly
Chicken Schnitzel 30
French Fries, Dill Cucumber Salad, Lingonberry Jam, Lemon
SIDES
Dill Cucumber Salad (gf) 5
Spätzle 8
with Butter
French Fries 10
Secret Sauce, Curry Ketchup
Spätzle 14
with Mushroom Sauce
Spätzle 14
with Bacon, Melted Gruyere Cheese
Braised Sauerkraut with Ham Hocks 6
DESSERT
Warm Apple Strudel 12
Vanilla Sauce, Rum Raisin Ice Cream
Profiteroles 12
Cream Puff filled with Ice Cream, Warm Chocolate
MONDAY 10.5.26 OKTOBERFEST PRIX FIXE DINNER MENU $40 per person **WHILE SUPPLIES LAST**
FIRST COURSE:
Oktober Markt Salat
MAIN:
Sauerbraten
DESSERT:
Opera Cake
$8
ADDITIONAL
Spätzle Mac & Cheese, Alpine Cheese Fondue, Crispy Shallots
$8